WHERE'S THE BREAD?
When dining at a restaurant that has consistently served quasi-descent food, I am not surprised that I was given this bread roll to eat along with my buttery escargot:
"Um...helllerrrrr, how am I suppose to soak-up the butter with just crust?"Another problem that occurs is hot soup served cold. Uh, duh....how can this be? So in an attempt to fix this problem and resending the bowl back to the kitchen, maybe we order the soup extra hot; like ordering an extra hot latte from Scarbucks. Uh....still not hot! WTF!? C'mon folks, how hard can this really be! Even though this occurs a lot, one may say, "don't order it." But, the fact is: the lobster bisque is so frackin good....when HOT!
TASTY DIM SUM BUT TERRIBLE SERVICE
Yes...in order to have some of the most tastiest dim sum east of China and west of San Francisco, one must endure the servers that pretend to not speak english in an english speaking state and to forget part of your order and now one must double check the bill. It is what it is; and we endure it for great food.
